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Easy Vegetarian Pho Broth!

Our go to fast(er) food places are Chipotle and Vui's Kitchen. This summer while I was training for the Chicago Marathon, I had a slight case of food poisoning the night before and then again after my run. It was the only long run I did inside, you know, easy access to bathrooms... I needed something that would be easy on my stomach, and Vui's pho was just the remedy. I now associate it with magical healing powers. Making broth from scratch is something I have always wanted to do and was also a goal for this year in my life, this was a great starter recipe to fulfill my goal! (One more thing!! Hello to my precious friend Jess, from college, who requested this recipe!!)

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tags: vegetarian, pho, Pho, Vegetarian Pho, Vui's Kitchen, Charred Vegetables, Charred Onions, Nashville, Nashville food, Nashville Food Blogger, Nashville Pho
categories: Nashville, Meatless Monday, Vegetarian, Vegan, Dinner, Entrees
Monday 03.06.17
Posted by Corrie Anderson
 

Fresh Greens + Satsuma Oranges + Burrata = Super Salad

Last weekend, I managed to scarf down two doughnuts before we left the parking lot of the Franklin Farmer's Market. I felt like I needed some greens to balance me out. The crisp, crunchy greens paired with the sweetness of satsuma oranges would be good enough on its own, but add in creamy burrata with flakes of salt sprinkled on it and a drizzle of tangy balsamic vinaigrette?? DREAMY!

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tags: Satsuma Oranges, satsumas, citrus season, Citrus Fruit, Burrata, Greens, Fresh Greens, Romaine, Butter lettuce, Winter Salad, Salad
categories: Quick, Meatless Monday, Healthy, Healthy New Year, Dinner, Vegetarian, Vegetables, Thanksgiving, Thanksgiving Appetizers, Thanksgiving Table, Vegetarian Thanksgiving
Friday 01.27.17
Posted by Corrie Anderson
 

Vegan Lentil Mushroom Meatballs

I have been making Lentil Mushroom Meatballs on the reg for the last two years. After a long history with veggie burgers, I welcomed the challenge of developing a recipe for flavorful 'meat'balls. I figured it was an attainable goal since veggie burgers are one of my favorite things to eat. In the process, I found two magical ingredients that really make these AMAZEMEATLESSBALLS!!!

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tags: vegetarian, dairy free, vegan, Vegan, Vegetarian Recipes, Lentil Mushroom Meatballs
categories: Dinner, Entrees, Healthy, Healthy New Year, Meatless Monday, Vegan, Vegetarian
Saturday 01.21.17
Posted by Corrie Anderson
 

Crispy Herbed Chickpeas over Bucatini with Tomato Sauce

Things are hectic right now. It seems like every minute during this season is filled with holiday activities, whether its shopping for Christmas presents, attending Christmas functions, watching Hallmark Christmas movies, or baking Christmas treats! Busy times plus the fact that my diet has recently consisted of pumpkin molasses cookies, espresso shortbread with butterscotch glaze, the bag of potato chips someone left at our house from our Christmas party (I don't even like potato chips but these are just so DELICIOUS), and citrus fruit.

This is why it is KEY to have a couple healthy, easy, quick recipes on hand! Add warm and filling to the list, and here you have the perfect winter dinner!

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tags: Chickpeas, herbs, Bucatini, Pasta, Easy Vegetarian, Easy Vegetarian Dinner, Healthy dinner, Heatlhy New Year, Crispy Chickpeas, Real food, Quick and Easy, Meatless Monday, Meatless Monday Pasta
categories: Dinner, Entrees, Vegetarian, Vegan, Meatless Monday, Leftovers, Healthy New Year
Friday 12.16.16
Posted by Corrie Anderson
 

Quinoa, Black Beans, and Sweet Potato with Spicy Lime Sauce

This recipe has been my go to recipe for years!! It is super quick, easy, and nutritious! Somehow, during the last couple of months, I managed to make it even easier by straight up microwaving the sweet potato instead of roasting it.... This recipe is will be the perfect addition to your life during these next few weeks when everyone seems to have delicious holiday candy and cookies on hand.

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tags: Quinoa, black beans, Sweet Potatoes, Spicy Lime Sauce, Quinoa black bean sweetpotato, Fitness, Healthy dinner, Healthy Recipe, Vegetarian, Vegan, Vegetarian Friendly, vegetarian, vegetarian friendly, Holiday, Healthy Holidays, Meatless Monday, Running fuel, plant based athlete
categories: Entrees, Dinner, Meatless Monday, Nutrition, Quick, Vegan, Vegetarian, Summer Delights
Tuesday 11.15.16
Posted by Corrie Anderson
 

EASY Cracker-thin Pizza Crust + Delightful Pizza Accoutrements

I have been playing around with a new recipe for thinner crust pizza, almost cracker thin. I finally perfected it this summer!! If you have always wanted to make your own pizza dough, this is a GREAT recipe to start with! There are only 4-5 ingredients needed for the dough, and It is so much quicker than your usual pizza dough recipe! I also compiled some delightful pizza topping accoutrements that you must try, especially if you're looking for some new Meatless Monday recipes!

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tags: pizza, homemade pizza, homemade pizza dough, Vegetarian, Meatless Monday, PIZZA, Easy Pizza Dough
categories: Dinner, Meatless Monday, Vegetarian, Summer Delights
Friday 10.21.16
Posted by Corrie Anderson
 

Burrata, Peaches, Cherry Tomatoes, and Grilled Sourdough Bread

Every summer, there is one dish that dominates mealtime. We try to make it whenever possible. Last year it was Grilled Romaine and the year before that, it was Heirloom Tomato Panzanella. This year, the winner is this lovely compliation of everything that is in peak season right now!

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tags: easy, Vegetarian, Vegetarian Friendly, Salt and Vine, Nashville restaurants, Nashville blogger, Nashville food, Heirloom tomatoes, herbs, pesto, peaches, In season, Locally sourced
categories: Dinner, Gardening, Healthy, Quick, Vegetarian, Summer Delights
Monday 07.25.16
Posted by Corrie Anderson
 

Taco Tuesday: Sweet Potato Black Bean Falafel Tacos + Kale Slaw + Tahini Sauce

Aside from being healthy and worthy of the mid-chewing 'mmmmmm's' (I'm thinking specifically of the scene in What About Bob? where Bob is eating corn at the family dinner table), my favorite recipes have three things in common: 

  1. They make great leftovers  
  2. They are easy and relatively quick  
  3. They keep me satiated for a long time  

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tags: Taco Tuesday, Sweet Potatoes, Black Beans, Kale Slaw, Tahini Suace, Tahini Sauce, Easy, Quick, Vegetarian, Healthy, Recovery Food, Marathon Training
categories: Blue Zone Approved, Dinner, Entrees, Healthy, Marathon Training, Meatless Monday, Quick
Tuesday 03.01.16
Posted by Corrie Anderson
 

Spicy Almond Chickpea Salad Sliders

I love to be sneaky and trick people who usually shy away from anything labeled 'vegetarian' or 'vegan' into eating exactly those kinds of things and then watching their reactions of surprise and delight.

This is a GREAT recipe for that purpose. 

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tags: Spicy Almond Chickpea Salad Sliders, Vegetarian, Vegetarian Friendly, Vegan, Vegan Friendly, Chickpeas, Easy Vegetarian, Sliders, Party food, Chirstmas Party
categories: Blue Zone Approved, Entrees, Dinner, Healthy, Healthy New Year, Holiday Recipes, Quick, Vegetarian, Vegan, Thanksgiving
Friday 02.19.16
Posted by Corrie Anderson
 

Thanksgiving Leftover Sliders!!!

Obviously, breakfast on Friday is always BRÛLÉED MAPLE PUMPKIN PIE WITH GINGERSNAP CRUST  and then for lunch you have leftovers, of course. Growing up, I loved leftovers on the Friday after Thanksgiving. Everyone loves the first round of leftovers. 

Its day 4 of leftovers that I dread. The turkey is dry. The rolls are rather stale. Someone ate all the marshmallows off of the sweet potato casserole. And I wouldn't touch the green bean casserole with a ten foot pole, no matter how fresh they were. 

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tags: Thanksgiving, Thanksgiving Leftovers, Thanksgiving recipes, Nashville, Nashville food, Leftovers
categories: Dinner, Entrees, Holiday Recipes, Leftovers, Thanksgiving, Thanksgiving Table
Friday 11.27.15
Posted by Corrie Anderson
 
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