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Taco Tuesday: Sweet Potato Black Bean Falafel Tacos + Kale Slaw + Tahini Sauce

Aside from being healthy and worthy of the mid-chewing 'mmmmmm's' (I'm thinking specifically of the scene in What About Bob? where Bob is eating corn at the family dinner table), my favorite recipes have three things in common: 

  1. They make great leftovers  
  2. They are easy and relatively quick  
  3. They keep me satiated for a long time  

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tags: Taco Tuesday, Sweet Potatoes, Black Beans, Kale Slaw, Tahini Suace, Tahini Sauce, Easy, Quick, Vegetarian, Healthy, Recovery Food, Marathon Training
categories: Blue Zone Approved, Dinner, Entrees, Healthy, Marathon Training, Meatless Monday, Quick
Tuesday 03.01.16
Posted by Corrie Anderson
 

TACO TUESDAY - Homemade Healthier Tortillas

A couple of years ago, I did an internship with a health club in Minneapolis. I assisted with a twelve week program that provided a group of clients (about 25 - 30) with nutrition advice and 6:00 am workouts six days a week. I left my house by 5:00 am to get there on time, which means I woke up between 4:00 - 4:30 am every day. The quickest, most filling breakfast I could make, was a tortilla with egg whites, and maybe beans if I had enough time to open a can. My mouth is drier than the sahara desert just thinking about them. I cannot eat store bought tortillas. I hate the way they smell, taste, and last for years in the fridge. Even when they're slathered with peanut butter, I just can't do it.

I knew the solution was to make my own, but I was deterred for about 3 years by the fact that every single recipe I looked at involved lard or shortening. It took a couple months, but I finally developed a recipe and cooking method that works perfectly! 

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tags: Taco Tuesday, Taco, Homemade tortilla, No lard tortilla, no shortening tortillas, handmade tortillas, Spelt flour, whole wheat flour, coconut oil, butter, Blue Zone Project, Meatless Monday
categories: Entrees, Quick, Vegetarian, Blue Zone Approved, Healthy New Year, Healthy
Tuesday 09.01.15
Posted by Corrie Anderson
Comments: 1
 

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