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Easy Vegetarian Pho Broth!

Our go to fast(er) food places are Chipotle and Vui's Kitchen. This summer while I was training for the Chicago Marathon, I had a slight case of food poisoning the night before and then again after my run. It was the only long run I did inside, you know, easy access to bathrooms... I needed something that would be easy on my stomach, and Vui's pho was just the remedy. I now associate it with magical healing powers. Making broth from scratch is something I have always wanted to do and was also a goal for this year in my life, this was a great starter recipe to fulfill my goal! (One more thing!! Hello to my precious friend Jess, from college, who requested this recipe!!)

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tags: vegetarian, pho, Pho, Vegetarian Pho, Vui's Kitchen, Charred Vegetables, Charred Onions, Nashville, Nashville food, Nashville Food Blogger, Nashville Pho
categories: Nashville, Meatless Monday, Vegetarian, Vegan, Dinner, Entrees
Monday 03.06.17
Posted by Corrie Anderson
 

Summer in a Bowl (BEST SALAD EVER)

This salad has a different name in our house, but it has a bad word in it, and I know there could be some of my GOTRs that read this, so I am keeping it out of this part. The first time I made this salad was on my birthday which is April 30th, and it was after my first bite that I gifted this salad its signature name. We had it every day that week, and since then we've had it every week. 

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tags: 4th of July, Nashville, Nashville Blogger, Nashville Food Blogger, Red White & Blue, Independence Day, Salad, Vegetarian, Healthy, Healthy recipe, Summer, Summer Cookout
categories: Holiday Recipes, Nutrition, Quick, Red White & Blue, Red White & Blue Series, Vegetarian, Summer Delights
Tuesday 06.28.16
Posted by Corrie Anderson
 

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