• HELLO
  • Blog
  • Recipes
  • FOOD PHILOSOPHY
  • Classes
  • About

ALL OF IT

  • HELLO
  • Blog
  • Recipes
  • FOOD PHILOSOPHY
  • Classes
  • About

Easy Vegetarian Pho Broth!

Our go to fast(er) food places are Chipotle and Vui's Kitchen. This summer while I was training for the Chicago Marathon, I had a slight case of food poisoning the night before and then again after my run. It was the only long run I did inside, you know, easy access to bathrooms... I needed something that would be easy on my stomach, and Vui's pho was just the remedy. I now associate it with magical healing powers. Making broth from scratch is something I have always wanted to do and was also a goal for this year in my life, this was a great starter recipe to fulfill my goal! (One more thing!! Hello to my precious friend Jess, from college, who requested this recipe!!)

Read more

tags: vegetarian, pho, Pho, Vegetarian Pho, Vui's Kitchen, Charred Vegetables, Charred Onions, Nashville, Nashville food, Nashville Food Blogger, Nashville Pho
categories: Nashville, Meatless Monday, Vegetarian, Vegan, Dinner, Entrees
Monday 03.06.17
Posted by Corrie Anderson
 

Burrata, Peaches, Cherry Tomatoes, and Grilled Sourdough Bread

Every summer, there is one dish that dominates mealtime. We try to make it whenever possible. Last year it was Grilled Romaine and the year before that, it was Heirloom Tomato Panzanella. This year, the winner is this lovely compliation of everything that is in peak season right now!

Read more

tags: easy, Vegetarian, Vegetarian Friendly, Salt and Vine, Nashville restaurants, Nashville blogger, Nashville food, Heirloom tomatoes, herbs, pesto, peaches, In season, Locally sourced
categories: Dinner, Gardening, Healthy, Quick, Vegetarian, Summer Delights
Monday 07.25.16
Posted by Corrie Anderson
 

Thanksgiving Leftover Sliders!!!

Obviously, breakfast on Friday is always BRÛLÉED MAPLE PUMPKIN PIE WITH GINGERSNAP CRUST  and then for lunch you have leftovers, of course. Growing up, I loved leftovers on the Friday after Thanksgiving. Everyone loves the first round of leftovers. 

Its day 4 of leftovers that I dread. The turkey is dry. The rolls are rather stale. Someone ate all the marshmallows off of the sweet potato casserole. And I wouldn't touch the green bean casserole with a ten foot pole, no matter how fresh they were. 

Read more

tags: Thanksgiving, Thanksgiving Leftovers, Thanksgiving recipes, Nashville, Nashville food, Leftovers
categories: Dinner, Entrees, Holiday Recipes, Leftovers, Thanksgiving, Thanksgiving Table
Friday 11.27.15
Posted by Corrie Anderson
 

Romaine Dream Boats with Toasted Pepitas

I've been roasting squash and sweet potatoes almost daily trying to perfect recipes for Thanksgiving sides, and after eating squash all day I wanted something opposite of roasted root vegetables.I turned around and looked at the groceries waiting to be put away. A head of romaine, some raw pepitas, and a bag of unsweetened cocoa. Romaine! Romaine is crunchy and crispy! So are pepitas!  And then, Romaine Dream Boats with Toasted Pepitas were born.

This recipe is so easy to make, its not even funny. You don't even need utensils!! With the Holiday season quickly approaching, this is a great quick and healthy option! It is also really easy to make it look fancy... 

Read more

tags: Vegetarian, Meatless Monday, Quick, Easy, healthy, Healthy Holidays, Holiday Parties, Romaine Love Boats, Romaine, Salad, Pepitas, Nashville, Nashville food, Nashville recipes, Nashville blogger, Real food, Fast dinner, Dinner, Eat your vegetables, More Veggies, Thanksgiving Appetizers, Holiday Appetizers
categories: Vegetarian, Sides, Quick, Holiday Recipes, Entrees, Dinner, Healthy New Year, Thanksgiving, Thanksgiving Appetizers, Vegetables, Summer Delights
Monday 11.16.15
Posted by Corrie Anderson
 

Autumn Vegetable Salad

I love squash. Squash squash squash. Squash is the tomato of Fall. Don't you think??? Squash is also one of the main ingredients in a dish I recently had at Spoon and Stable. The Autumn Vegetable Salad. Which I haven't stopped thinking about since. 

Pictures this: spelt berries, roasted squash, sliced figs, sprinkled with pecans, all on top of a buttermilk ranch drizzle. A pleasant conglomeration of textures and tastes. 

Read more

tags: Autumn Vegetable Salad, Butternut Squash, Delicata Squash, Acorn Squash, Spelt Berries, Pecans, Vegetarian, Meatless Monday, Nashville, Nashville food, Spoon and Stable, Spoon and Stable - Minneapolis, Harvest Time, Squash, Eat More Vegetables, Vegetarian Thanksgiving, Vegetarian Friendly, Vegetarian Holiday Recipe
categories: Dinner, Entrees, Meatless Monday, Sides, Vegetarian, Healthy, Thanksgiving, Vegetarian Thanksgiving, Thanksgiving Table, Vegetables
Saturday 10.24.15
Posted by Corrie Anderson
 

FLAT CAP COCKTAIL - Bourbon + Orange Cream Soda Syrup + Bitters

We try to make it a point to try new things, especially when it comes to cocktails since we only know how to make, like, three to four cocktails. (Rhubarb Rumbler, Negroni, Gin & Tonic [does that even count??] and gin/st.germaine/grapefruit juice.) Chris, ordered the Flat Cap which is bourbon + orange cream soda syrup + bitters. IT WAS RIDICULOUS!! 

Then we went back and he had another one/I had half. The next steps were obvious. I had to figure out how to make it. So here it is!!

Read more

tags: Rolf & Daughters, Nashville, Cocktails, Nashville food, Nashville cocktails, Rolf and Daughters, Rolf & Daughters Cocktails, Flat Cap cocktail, Flat Cap, Orange Cream Soda Syrup, Bourbon, Bitters, TX Whiskey, Firestone & Robertson Distilling Co., Texas, Whiskey
categories: Cocktails, Christmas
Tuesday 06.16.15
Posted by Corrie Anderson
Comments: 2
 

Sweet Potato Black Bean Chili - Fourth Item in The Grateful Plate Series

Sometimes after a long day, the best kind of dinner is the one where you just throw a bunch of stuff into a pot.  You use up some of those vegetables that you forgot you had, pop open some beans, throw in some canned tomatoes, and not only do you have a delicious dinner, but you have some marvelous, healthy, delicious, leftovers for the week. (LEFTOVERS ARE THE BEST)

Read more

tags: Sweet Potato Black Bean Chili, The Grateful Plate Series, Healthy, Vegetarian, Veggies, Sweet potatoes, Meatless Monday, Easy, Quick, Quick Vegetarian, Homemade, Nashville, Nashville food
categories: Entrees, Quick, Vegetarian, Vegan, Healthy New Year, Healthy
Tuesday 11.04.14
Posted by Corrie Anderson
 

Powered by Squarespace.