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Roasted Squash with Farro, Toasted Pepitas, Pomegranate & Warm Maple Cinnamon Drizzle

In walks you, tamer of delicious Thanksgiving vegetable delights. Carrying a platter of beautifully roasted butternut and delicata squash, topped with savory barley and farro, pomegranate and toasted pepitas, topped with warm maple cinnamon drizzle. As soon as you reach the table, the compliments start flowing, even conservative Aunt Janice pipes up! 

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tags: Thanksgiving, Thanksgiving 2014, Thanksgiving 2015, Thanksgiving Recipes, Easy, Butternut Squash, Delicata Squash, Pepitas, Warm Maple Cinnamon Drizzle, Winter Squash, Vegetarian, Vegetarian Thanksgiving, Thanksliving
categories: Entrees, Dinner, Holiday Recipes, Meatless Monday, Healthy New Year, Vegetarian Thanksgiving, Vegetarian, Vegetables, Vegan, Thanksgiving Appetizers, Thanksgiving Table, Thanksgiving
Tuesday 11.24.15
Posted by Corrie Anderson
 

Autumn Vegetable Salad

I love squash. Squash squash squash. Squash is the tomato of Fall. Don't you think??? Squash is also one of the main ingredients in a dish I recently had at Spoon and Stable. The Autumn Vegetable Salad. Which I haven't stopped thinking about since. 

Pictures this: spelt berries, roasted squash, sliced figs, sprinkled with pecans, all on top of a buttermilk ranch drizzle. A pleasant conglomeration of textures and tastes. 

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tags: Autumn Vegetable Salad, Butternut Squash, Delicata Squash, Acorn Squash, Spelt Berries, Pecans, Vegetarian, Meatless Monday, Nashville, Nashville food, Spoon and Stable, Spoon and Stable - Minneapolis, Harvest Time, Squash, Eat More Vegetables, Vegetarian Thanksgiving, Vegetarian Friendly, Vegetarian Holiday Recipe
categories: Dinner, Entrees, Meatless Monday, Sides, Vegetarian, Healthy, Thanksgiving, Vegetarian Thanksgiving, Thanksgiving Table, Vegetables
Saturday 10.24.15
Posted by Corrie Anderson
 

Spinach and Chickpea Cazuela

As soon as we got back home from our travels, I hit the kitchen. The first recipe recreation I'd like to share is the Spinach and Chickpea Cazuela we had at Barcelona Wine Bar. With fall just around the corner, this is the PERFECT side to serve as a snack, appetizer, or side dish. It is warm, filling, and the cumin adds a smokey flavor. The roasted garlic and shallot contributes a sweet flavor that definitely plays well with the savory taste of cumin. There are only about nine ingredients involved (not including, water, salt, and pepper!). Most of them are pantry staples, so you probably have them all in your house right now! Except for the cumin seeds, maybe! 

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tags: Spinach Chickpea Cazuela, Spinach, Chickpea, Pantry staples, Easy, Fall, Fall recipe, Warm recipe, Sides for Fall, Tailgating recipes, healthy tailgating recipes, Tapas, Barcelona Wine Bar, Boston, Boston MA, South End, Its All of It, All of IT, All of It, Nashville, Healthy recipe, Vegetarian, Meatless Monday, Blue Zone Project, Thanksgiving Recipes, Thanksgiving 2016, Vegetarian Thanksgiving, Thanksgiving Appetizers, Vegetarian Thanksgiving Appetizers, Vegetarian Appetizer, Vegetarian Holiday Recipe
categories: Meatless Monday, Quick, Sides, Vegetarian, Vegetarian Thanksgiving, Thanksgiving, Thanksgiving Appetizers
Saturday 09.19.15
Posted by Corrie Anderson
Comments: 7
 

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