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ALL OF IT

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The Big Payback - 2017

The Big Payback is a day of giving online to support non-profits in Middle Tennessee! Starting at midnight on Wednesday, May 3rd, donors have 24 hours to make gifts to 775 participating nonprofits, including schools and religious institutions, which are located in or provide services in the 40 counties of Middle Tennessee. Find out how you can get involved and support your favorite non-profits that make our communities sparkle! I included a list of my favorites and why I love their missions!!

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tags: Girls on the Run Middle Tennessee, GOTR of Middle Tennessee, Girls on the Run, #allofit, #gotrnashville, @corrielanderson, Giving Back, GOTR Coach, 6run5, Girls on the Run Nashville, Girl on the Run, #6run5, GOTR Mid TN, All of It, #itsallofit, Girls on the Run Coach, #bigpayback, #liveheregivehere, GOTR, GOTR Nashville, 2017
categories: Nashville, Tennessee, Girls on the Run, Giving Back
Wednesday 05.03.17
Posted by Corrie Anderson
 

Spinach and Chickpea Cazuela

As soon as we got back home from our travels, I hit the kitchen. The first recipe recreation I'd like to share is the Spinach and Chickpea Cazuela we had at Barcelona Wine Bar. With fall just around the corner, this is the PERFECT side to serve as a snack, appetizer, or side dish. It is warm, filling, and the cumin adds a smokey flavor. The roasted garlic and shallot contributes a sweet flavor that definitely plays well with the savory taste of cumin. There are only about nine ingredients involved (not including, water, salt, and pepper!). Most of them are pantry staples, so you probably have them all in your house right now! Except for the cumin seeds, maybe! 

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tags: Spinach Chickpea Cazuela, Spinach, Chickpea, Pantry staples, Easy, Fall, Fall recipe, Warm recipe, Sides for Fall, Tailgating recipes, healthy tailgating recipes, Tapas, Barcelona Wine Bar, Boston, Boston MA, South End, Its All of It, All of IT, All of It, Nashville, Healthy recipe, Vegetarian, Meatless Monday, Blue Zone Project, Thanksgiving Recipes, Thanksgiving 2016, Vegetarian Thanksgiving, Thanksgiving Appetizers, Vegetarian Thanksgiving Appetizers, Vegetarian Appetizer, Vegetarian Holiday Recipe
categories: Meatless Monday, Quick, Sides, Vegetarian, Vegetarian Thanksgiving, Thanksgiving, Thanksgiving Appetizers
Saturday 09.19.15
Posted by Corrie Anderson
Comments: 7
 

Red White & Blue #1: Ode to Grilled Pizza

All of It - Ode to Grilled Pizza

ODE TO GRILLED PIZZA

Roses are red, violets are blue, all day long I think about you.

The way the mozzarella melts so evenly, it fills every crevice just so evenly.

Your ever so crispy crust, makes my heart want to bust. 

First thing in the morning, and late into the night, I just can't wait until my next bite!!!

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tags: 4th of July, Fourth of July, Cookout recipe, vegetarian, Grilled Pizza, pizza, Grill, Grilling, Homemade, Homemade pizza dough, Easy pizza dough, Its All of It, All of It, #itsallofit, #allofit, Nashville
categories: Entrees, Meatless Monday, Vegetarian
Monday 06.29.15
Posted by Corrie Anderson
 

Strawberry Rhubarb Tart with Cracklin' Oat Bran Crust (<--- I KNOW!!!)

All of It - Strawberry Rhubarb Tart with Cracklin' Oat Bran inspired Crust

Our car broke down again, for the second time in the past couple weeks, so Chris takes our working car and I work from home. Unless I have to run an errand, then I literally run them. So there I was, running an errand. It was a drizzling and I was listening to one of my favorite podcasts, Selected Shorts. Wham. Bam. Alakazam. Cracklin' Oat Bran. I wanted some. And wouldn't that make such a yummy tasting tart crust perfectly matched with fresh hand picked strawberries and rhubarb?? 

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tags: Tart, Strawberry, Strawberry season, Gluten free, Cracklin' Oat Bran, Cracklin' Oat Bran Crust, Summer Dessert, Dessert, Fresh, Homemade, Its All of It, All of It, #itsallofit, Summer, Blueberries, Healthy dessert, Raw dessert
categories: Dessert, Gardening, Nutrition, Growing, Fruit, Quick, Summer Desserts
Tuesday 06.02.15
Posted by Corrie Anderson
 

No Bake Mocha S'mores Pie

I made two pies to celebrate PI day!

One was a Peanut Butter Banana pie. The recipe comes from Collards & Carbonara - Southern Cooking, Italian Roots, written by the chefs of Hog & Hominy; Michael Hudman and Andy Ticer.  IT WAS SO GOOD!! (And so bad, health wise.)

The second one I made, was a Coffee S'mores Pie. DELICIOUS CITY. It should probably be named Mocha S'mores Pie because the blend of coffee and chocolate is more mocha-ey than coffee-ey (pretty sure neither of those are actual words). DELICIOUS CITY. The recipe is very approachable, no baking required. Plus, I got to use my kitchen torch. Win win.

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tags: Easy, March 14, Real food, All of It, Homemade, S'mores Pie, No bake, Pie, 3.14, Thanksgiving 2016, March 14 2015, Thanksgiving Dessert, S'mores, #itsallofit, Thanksgiving Pie, Dessert, Pi day, Its All of It, Peanut Butter Banana Pie, Pi
categories: Thanksgiving, Thanksgiving Desserts, Dessert
Saturday 03.14.15
Posted by Corrie Anderson
 

Snowed In and Roasted Sweet Potato, Farro, Kale Salad with Warm Cinnamon-Honey Dressing

If you are making a trip to the grocery store, you should pick up some ingredients to make this rockin' Roasted Sweet Potato Farro Kale Salad with Warm Cinnamon Honey Dressing. This recipe is great for the following situations:

  1. Showing off at a dinner party 
  2. Bringing the best salad to a potluck
  3. Providing the only healthy item at a potluck (Are potlucks generally unhealthy or is that just a Southern thing?)
  4. Tricking people into eating something healthy thats actually VERY delicious
  5. Meatless Monday!!! 
  6. A warm meal for a snowy day

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tags: War, Its All of It, Snow Day Nashville, All of It, homemade, Real food, Snow day, Nashville Ice Storm 2015, Kale, Nashville, Roasted Sweet Potato, 2015, Salad, Meatless Monday, Farro, pepitas, Warm Cinnamon Honey Dressing
categories: Vegan, Healthy New Year, Blue Zone Approved, Vegetarian, Sides, Healthy, Entrees, Sweet Potatoes, Thanksgiving Table
Monday 02.23.15
Posted by Corrie Anderson
Comments: 2
 

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