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Updated: Brûléed Maple Pumpkin Pie with Gingersnap Crust

We are hosting Thanksgiving AGAIN this year, and my dreams are coming true.

One of my most favorite parts of being an adult is having control over our holiday plans. This year we will be joined by seven friends and two kiddos . Having friends, my chosen family, surround us on holidays feels like the highest honor to me. I am BEYOND excited! Feeding friends and family is one of my favorite ways to say, I love you!!!

That being said, I want to make sure everything we eat is as yummy as possible, so it was time for a pie run-through. I’ve been making Brûléed Maple Pumpkin Pie with Gingersnap Crust for YEARS and look forward to it every time. I made several adjustments to the original recipe, making it dairy free and even tastier than I remembered!

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tags: Thanksgiving Recipes, Thanksgiving Dessert, Thanksgiving Table, Thanksgiving 2019, Pumpkin Pie, Maple Pumpkin PIe, Bruleed Maple Pumpkin Pie with Gingersnap Crust
categories: Thanksgiving, Christmas Desserts, Holiday Recipes, Thanksgiving Desserts, Thanksgiving Table, Vegetarian Thanksgiving, Dessert
Thursday 11.21.19
Posted by Corrie Anderson
 

Roasted Squash with Farro, Toasted Pepitas, Pomegranate & Warm Maple Cinnamon Drizzle

In walks you, tamer of delicious Thanksgiving vegetable delights. Carrying a platter of beautifully roasted butternut and delicata squash, topped with savory barley and farro, pomegranate and toasted pepitas, topped with warm maple cinnamon drizzle. As soon as you reach the table, the compliments start flowing, even conservative Aunt Janice pipes up! 

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tags: Thanksgiving, Thanksgiving 2014, Thanksgiving 2015, Thanksgiving Recipes, Easy, Butternut Squash, Delicata Squash, Pepitas, Warm Maple Cinnamon Drizzle, Winter Squash, Vegetarian, Vegetarian Thanksgiving, Thanksliving
categories: Entrees, Dinner, Holiday Recipes, Meatless Monday, Healthy New Year, Vegetarian Thanksgiving, Vegetarian, Vegetables, Vegan, Thanksgiving Appetizers, Thanksgiving Table, Thanksgiving
Tuesday 11.24.15
Posted by Corrie Anderson
 

Spinach and Chickpea Cazuela

As soon as we got back home from our travels, I hit the kitchen. The first recipe recreation I'd like to share is the Spinach and Chickpea Cazuela we had at Barcelona Wine Bar. With fall just around the corner, this is the PERFECT side to serve as a snack, appetizer, or side dish. It is warm, filling, and the cumin adds a smokey flavor. The roasted garlic and shallot contributes a sweet flavor that definitely plays well with the savory taste of cumin. There are only about nine ingredients involved (not including, water, salt, and pepper!). Most of them are pantry staples, so you probably have them all in your house right now! Except for the cumin seeds, maybe! 

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tags: Spinach Chickpea Cazuela, Spinach, Chickpea, Pantry staples, Easy, Fall, Fall recipe, Warm recipe, Sides for Fall, Tailgating recipes, healthy tailgating recipes, Tapas, Barcelona Wine Bar, Boston, Boston MA, South End, Its All of It, All of IT, All of It, Nashville, Healthy recipe, Vegetarian, Meatless Monday, Blue Zone Project, Thanksgiving Recipes, Thanksgiving 2016, Vegetarian Thanksgiving, Thanksgiving Appetizers, Vegetarian Thanksgiving Appetizers, Vegetarian Appetizer, Vegetarian Holiday Recipe
categories: Meatless Monday, Quick, Sides, Vegetarian, Vegetarian Thanksgiving, Thanksgiving, Thanksgiving Appetizers
Saturday 09.19.15
Posted by Corrie Anderson
Comments: 7
 

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