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Spinach and Chickpea Cazuela

As soon as we got back home from our travels, I hit the kitchen. The first recipe recreation I'd like to share is the Spinach and Chickpea Cazuela we had at Barcelona Wine Bar. With fall just around the corner, this is the PERFECT side to serve as a snack, appetizer, or side dish. It is warm, filling, and the cumin adds a smokey flavor. The roasted garlic and shallot contributes a sweet flavor that definitely plays well with the savory taste of cumin. There are only about nine ingredients involved (not including, water, salt, and pepper!). Most of them are pantry staples, so you probably have them all in your house right now! Except for the cumin seeds, maybe! 

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tags: Spinach Chickpea Cazuela, Spinach, Chickpea, Pantry staples, Easy, Fall, Fall recipe, Warm recipe, Sides for Fall, Tailgating recipes, healthy tailgating recipes, Tapas, Barcelona Wine Bar, Boston, Boston MA, South End, Its All of It, All of IT, All of It, Nashville, Healthy recipe, Vegetarian, Meatless Monday, Blue Zone Project, Thanksgiving Recipes, Thanksgiving 2016, Vegetarian Thanksgiving, Thanksgiving Appetizers, Vegetarian Thanksgiving Appetizers, Vegetarian Appetizer, Vegetarian Holiday Recipe
categories: Meatless Monday, Quick, Sides, Vegetarian, Vegetarian Thanksgiving, Thanksgiving, Thanksgiving Appetizers
Saturday 09.19.15
Posted by Corrie Anderson
Comments: 7
 

BOSTON - Day 2: Savory doughnuts, Blue Hills Reservation, Boston Harbor, and Barcelona Wine Bar

Our second day in Boston involved savory doughnuts, a trip to Blue Hills Reservation with the loveliest hiking trails I've ever seen in my life, Boston Harbor, Boston's North End, and Barcelona Wine Bar! 

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tags: Travel, Wanderlust, Boston, Boston Harbor, Barcelona Wine Bar, Boston's North End, Boston's Little Italy, Little Italy, Sofra Bakery and Cafe, Blue Hills Reservation, I love BOston, Boston MA, Where to Eat in Boston, Where to Eat in Boston 2015
categories: Travel
Monday 09.07.15
Posted by Corrie Anderson
 

BOSTON - Our Arrival + Theatrics of Clover

Our friend and host, Salah, took us to a 24 hour vegetarian restaurant called Clover. Everything except for the ketchup and mayonnaise is home made and locally sourced. They purchase ingredients from farmers who cultivate the soil with a goal of producing delicious vegetables. Their motto is to keep things simple and to stand on the foundation of fantastic ingredients. Clover boasts of their turn around times at an average of 3.5 minutes per order, slower than McDonalds, they say, but they still consider themselves 'fast-food'. My kind of place! It is also open 24 hours, I believe, and sits in a college heavy area, making it a great late night stop post-bar. Which also means crazy antics are highly probable...

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tags: Clover, Vegetarian, 24 hours, Locally sourced, Boston, Boston MA, MA, Fast food, ethical, Ethically sourced ingredients, Fast fresh
categories: Travel, Boston, Vegetarian
Friday 09.04.15
Posted by Corrie Anderson
 

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