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ALL OF IT

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Roasted Banana Caramel Swirl Vegan Ice Cream

I have been lactose intolerant since before it was a 'thing'. The older I get, the more sensitive I am to even the smallest amounts of dairy. That being said, I don't even want to eat ice cream anymore because it makes me feel so terrible. One of my goals for the summer was to perfect a recipe for vegan ice cream. After many trials and tribulations, I realized there were four major problems. SPOILER ALERT. I SOLVED THEM ALL and Roasted Banana Salted Date Caramel Swirl was born! I think this is one of the best recipes I've ever developed!

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tags: Dairy free, Vegan, Roasted Banana Caramel Swirl Vegan Ice Cream, Vegan Ice Cream, Salted date caramel, Dessert, Vegan Dessert, Vegan friendly, Cruelty Free, Healthyish, Sebastian Joe's, Pavarotti Ice Cream, Pavarotti, Salted Caramel, Ice Cream
categories: 31 in 31, Dessert, Vegan
Saturday 09.10.16
Posted by Corrie Anderson
 

Healthier Dark Chocolate Oatmeal Bars

These bars are already healthier than your average cookie or dessert bar, but I wanted to see if I could make them even healthier by using a mix of different flours, some wheat bran, flax seed eggs, and cutting down on the sugar and coconut oil by adding dates. My thought was that I could use them on my long runs, since I had run out of Picky Bars. The second version was packed with fiber….and therefore not a good choice for before or during a workout…. Know what I’m sayin?

I finally found the perfect mix! It just happens to be gluten free, and includes the option to make them vegan/egg free. 

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tags: Dessert, Oatmeal, Healthy New Year, Vegan, Vegan Dessert, Egg free, Gluten free, Brown Rice Flour
categories: Dessert, Healthy New Year, Vegan, Thanksgiving Desserts
Saturday 01.16.16
Posted by Corrie Anderson
 

Brûléed Maple Pumpkin Pie with Gingersnap Crust

The memory of this pie tugs at me during the hottest months of the summer. It is that good.

I love pumpkin pie, and always have since I was little. Growing up in Minnesota, the weather was usually pretty cold by the time Thanksgiving rolled around, so we could just store pies in the garage. I used to sneak out to the garage with a fork and just help myself from time to time. I consider myself a pumpkin pie enthusiast.  It's possible I gave myself away by leaving pits of crust behind. Friends, I believe I have solved the problem of boring crust. 

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tags: Pumpkin Pie, Maple Pumpkin Pie, Thanksgiving, Thanksgiving 2015, Holiday, Dessert, Brûléed Maple Pumpkin Pie with Gingersnap Crust, Gingersnaps, Pie Crust, Brûléed Maple Pumpkin Pie, Make Ahead Thanksgiving Recipes, Make Ahead
categories: Dessert, Thanksgiving, Thanksgiving Desserts, Christmas Desserts
Wednesday 11.25.15
Posted by Corrie Anderson
 

Strawberry Rhubarb Tart with Cracklin' Oat Bran Crust (<--- I KNOW!!!)

All of It - Strawberry Rhubarb Tart with Cracklin' Oat Bran inspired Crust

Our car broke down again, for the second time in the past couple weeks, so Chris takes our working car and I work from home. Unless I have to run an errand, then I literally run them. So there I was, running an errand. It was a drizzling and I was listening to one of my favorite podcasts, Selected Shorts. Wham. Bam. Alakazam. Cracklin' Oat Bran. I wanted some. And wouldn't that make such a yummy tasting tart crust perfectly matched with fresh hand picked strawberries and rhubarb?? 

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tags: Tart, Strawberry, Strawberry season, Gluten free, Cracklin' Oat Bran, Cracklin' Oat Bran Crust, Summer Dessert, Dessert, Fresh, Homemade, Its All of It, All of It, #itsallofit, Summer, Blueberries, Healthy dessert, Raw dessert
categories: Dessert, Gardening, Nutrition, Growing, Fruit, Quick, Summer Desserts
Tuesday 06.02.15
Posted by Corrie Anderson
 

No Bake Mocha S'mores Pie

I made two pies to celebrate PI day!

One was a Peanut Butter Banana pie. The recipe comes from Collards & Carbonara - Southern Cooking, Italian Roots, written by the chefs of Hog & Hominy; Michael Hudman and Andy Ticer.  IT WAS SO GOOD!! (And so bad, health wise.)

The second one I made, was a Coffee S'mores Pie. DELICIOUS CITY. It should probably be named Mocha S'mores Pie because the blend of coffee and chocolate is more mocha-ey than coffee-ey (pretty sure neither of those are actual words). DELICIOUS CITY. The recipe is very approachable, no baking required. Plus, I got to use my kitchen torch. Win win.

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tags: Easy, March 14, Real food, All of It, Homemade, S'mores Pie, No bake, Pie, 3.14, Thanksgiving 2016, March 14 2015, Thanksgiving Dessert, S'mores, #itsallofit, Thanksgiving Pie, Dessert, Pi day, Its All of It, Peanut Butter Banana Pie, Pi
categories: Thanksgiving, Thanksgiving Desserts, Dessert
Saturday 03.14.15
Posted by Corrie Anderson
 

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