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Brûléed Maple Pumpkin Pie with Gingersnap Crust

The memory of this pie tugs at me during the hottest months of the summer. It is that good.

I love pumpkin pie, and always have since I was little. Growing up in Minnesota, the weather was usually pretty cold by the time Thanksgiving rolled around, so we could just store pies in the garage. I used to sneak out to the garage with a fork and just help myself from time to time. I consider myself a pumpkin pie enthusiast.  It's possible I gave myself away by leaving pits of crust behind. Friends, I believe I have solved the problem of boring crust. 

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tags: Pumpkin Pie, Maple Pumpkin Pie, Thanksgiving, Thanksgiving 2015, Holiday, Dessert, Brûléed Maple Pumpkin Pie with Gingersnap Crust, Gingersnaps, Pie Crust, Brûléed Maple Pumpkin Pie, Make Ahead Thanksgiving Recipes, Make Ahead
categories: Dessert, Thanksgiving, Thanksgiving Desserts, Christmas Desserts
Wednesday 11.25.15
Posted by Corrie Anderson
 

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