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Burrata, Peaches, Cherry Tomatoes, and Grilled Sourdough Bread

Every summer, there is one dish that dominates mealtime. We try to make it whenever possible. Last year it was Grilled Romaine and the year before that, it was Heirloom Tomato Panzanella. This year, the winner is this lovely compliation of everything that is in peak season right now!

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tags: easy, Vegetarian, Vegetarian Friendly, Salt and Vine, Nashville restaurants, Nashville blogger, Nashville food, Heirloom tomatoes, herbs, pesto, peaches, In season, Locally sourced
categories: Dinner, Gardening, Healthy, Quick, Vegetarian, Summer Delights
Monday 07.25.16
Posted by Corrie Anderson
 

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