Last weekend, I managed to scarf down two doughnuts before we left the parking lot of the Franklin Farmer's Market. I felt like I needed some greens to balance me out. The crisp, crunchy greens paired with the sweetness of satsuma oranges would be good enough on its own, but add in creamy burrata with flakes of salt sprinkled on it and a drizzle of tangy balsamic vinaigrette?? DREAMY!
January 11th is National Hot Toddy Day. I kind of associate hot toddies with an old fashioned cold cure. I mean if I'm being honest, I know that it probably isn't going to cure this awful flu-like whatever it is that I have right at this moment. I thought perhaps the addition of satsuma oranges, ginger, and turmeric might up the atne a little bit!