• HELLO
  • Blog
  • Recipes
  • FOOD PHILOSOPHY
  • Classes
  • About

ALL OF IT

  • HELLO
  • Blog
  • Recipes
  • FOOD PHILOSOPHY
  • Classes
  • About

EASY Butternut Squash Pasta with Chickpeas & Roasted Hazelnuts

One of my favorite people in the world, Brooke, told me that she has a special term for May; 'CRAYMAY'. CrayMay INDEED. 

Butternut Squash Pasta is one of my go-tos when we need a good substantial dinner in a short amount of time. Super delicious, easy, and quick! You probably already have several of the ingredients on hand. The only ingredient I usually have to buy is the butternut squash. 

Read more

tags: Meatless Monday, Meatless Monday Pasta, Vegetarian, Roasted Hazelnuts, Fresh herbs, lemon thyme, Italian Oregano, Min, Mint, Nashville, Nashville Gardener, Spring, Cooking, Real food, Whole foods
categories: Entrees, Leftovers, Quick, Vegetarian, Gardening, Growing, Meatless Monday, Healthy, Healthy New Year
Friday 05.22.15
Posted by Corrie Anderson
 

Grilled Panzanella

Soon enough, I will have to say goodbye to most of my plants until next spring. Waaaaaaahhhh. The mailman, UPS, Fedex, our dogs, and probably most of our neighbors are all secretly cheering for the disappearance of the tiny jungle I’ve amassed in front of our house and on the steps leading to our front door. We live in a row of townhouses, so I pretty much use every square inch we have and even still, we run over at least one plant a week. I just ran over the oregano I brought back to life and I’m pretty ticked off at myself. 

Read more

tags: Grilled Panzanella, Nashville, Nashville Garden, Nashville Gardener, Urban Gardening, Heirloom Tomatoes, Panzanella, Fresh food, real food, Its All of It, Vegetarian, Vegetables, Easy
categories: Quick, Vegetarian, The Grateful Plate Series, Entrees, Sides, Meatless Monday, Growing, Gardening, Vegetables
Monday 10.27.14
Posted by Corrie Anderson
 

Powered by Squarespace.