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EASY Butternut Squash Pasta with Chickpeas & Roasted Hazelnuts

One of my favorite people in the world, Brooke, told me that she has a special term for May; 'CRAYMAY'. CrayMay INDEED. 

Butternut Squash Pasta is one of my go-tos when we need a good substantial dinner in a short amount of time. Super delicious, easy, and quick! You probably already have several of the ingredients on hand. The only ingredient I usually have to buy is the butternut squash. 

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tags: Meatless Monday, Meatless Monday Pasta, Vegetarian, Roasted Hazelnuts, Fresh herbs, lemon thyme, Italian Oregano, Min, Mint, Nashville, Nashville Gardener, Spring, Cooking, Real food, Whole foods
categories: Entrees, Leftovers, Quick, Vegetarian, Gardening, Growing, Meatless Monday, Healthy, Healthy New Year
Friday 05.22.15
Posted by Corrie Anderson
 

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