Changing my diet to mostly vegetables has forced me to be more open to new flavors and spices. I used to be such a wuss about spiciness. I still kind of am, but am definitely more adventurous.
That led me to trying a cocktail based on jalapeno. A cocktail that I am still thinking about. I can't remember all the exact ingredients of said cocktail, but I am pretty dang satisfied with how this one turned out. It is clean, fresh, and crisp, with a spicy aftertaste.
Refreshing. Light. Springy. Sweet/Salty. Tart. DELICIOUS.
I've had a rhubarb plant for about four years. Rhubarb was something I really missed about Minnesota. In Minnesota, I feel like everyone has a rhubarb plant/plants. Am I right Minnesota friends???
I have great memories of delicious rhubarb crumble/cobbler/crisp/pie/bars. YES BARS. Thats a shoutout to my Minnesota roots.
One of my favorite people in the world, Brooke, told me that she has a special term for May; 'CRAYMAY'. CrayMay INDEED.
Butternut Squash Pasta is one of my go-tos when we need a good substantial dinner in a short amount of time. Super delicious, easy, and quick! You probably already have several of the ingredients on hand. The only ingredient I usually have to buy is the butternut squash.