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Thanksgiving Vegetarian Wild Rice Dressing with Roasted Hazelnuts

My least favorite Thanksgiving dishes seem to be the items that no one would ever dream of replacing. Every Thanksgiving, I see the sponge like, wood colored stuffing along side the worm-like green bean casserole. I usually pass up both of those options, and not just to make room for pumpkin pie. Now that I am in charge of Thanksgiving, I look forward to more than just rolls and pumpkin pie! One of the highlights of our holiday meals is definitely my Wild Rice dressing. It has been a mainstay on our table for about five years now, and was one of the first, more creative vegetable dishes I made when we started cutting meat out of our diets.  

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tags: Thanksgiving, Thanksgiving recipes, Thanksgiving 2015, Wild Rice, Wild Rice Dressing, Roasted Hazelnuts, Vegetarian, Meatless Monday
categories: Dinner, Entrees, Meatless Monday, Nutrition, Quick, Sides, Vegetarian, Thanksgiving, Healthy New Year, Thanksgiving Table, Vegetables, Vegan
Monday 11.23.15
Posted by Corrie Anderson
Comments: 1
 

EASY Butternut Squash Pasta with Chickpeas & Roasted Hazelnuts

One of my favorite people in the world, Brooke, told me that she has a special term for May; 'CRAYMAY'. CrayMay INDEED. 

Butternut Squash Pasta is one of my go-tos when we need a good substantial dinner in a short amount of time. Super delicious, easy, and quick! You probably already have several of the ingredients on hand. The only ingredient I usually have to buy is the butternut squash. 

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tags: Meatless Monday, Meatless Monday Pasta, Vegetarian, Roasted Hazelnuts, Fresh herbs, lemon thyme, Italian Oregano, Min, Mint, Nashville, Nashville Gardener, Spring, Cooking, Real food, Whole foods
categories: Entrees, Leftovers, Quick, Vegetarian, Gardening, Growing, Meatless Monday, Healthy, Healthy New Year
Friday 05.22.15
Posted by Corrie Anderson
 

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