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Vegetarian Nachos with Homemade Enchilada Sauce

I've said it before, but one thing that gives me great joy, is tricking people into thinking there is meat in something. I served this lovely mixture of lentils and barley simmered in homemade enchilada sauce at our Christmas party in 'dip' form. Two meat eating males thought there was definitely meat in this mixture. MU AH AH AH! THERE ISN'T! But aside from that, have you ever made your OWN enchilada sauce?? It is RIDICULOUSLY delicious. (This might be the prefect thing to make in time for that big Ping Pong Championship happening tonight) Also included in this post, is the perfect nacho chip....

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tags: Vegetarian, Vegetarian Recipes, Nachos, Vegetarian Nachos, Barley, Lentils, Sporuted Lentils, Sweet Potatoes, Homemade, Homemade Enchilada Sauce, Fresh food, Superbowl
categories: Meatless Monday, Sweet Potatoes, Vegetarian
Sunday 02.05.17
Posted by Corrie Anderson
 

WE BUILT THIS - Garden Planter Ladder

Four trips to Home Depot, 3 boxes of different sized deck screws, 2 crooked planter boxes, and 1 discarded planter. We have successfully completed our first big project involving wood, a saw, sanding, and a drill. 

I have been looking for classes to take on woodworking or how to build stuff, etc. here in Nashville but have been unable to find anything! It was one of my goals for 29 in 29 and I have been looking periodically since last June!! I figured that instead of waiting around for a class to pop up, I could actually start doing something!  This was THE PERFECT project for a good ol' learning experience! 

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tags: gardening, Urban Gardening, Edible Garden, Nashville, Nashville Urban Gardener, Basil, Garden Planter Ladder, DIY, We Built This, Fresh food, fresh herbs, grow your own food
categories: 2015 - Challenge, Growing, Gardening, Nashville
Monday 06.08.15
Posted by Corrie Anderson
 

Grilled Panzanella

Soon enough, I will have to say goodbye to most of my plants until next spring. Waaaaaaahhhh. The mailman, UPS, Fedex, our dogs, and probably most of our neighbors are all secretly cheering for the disappearance of the tiny jungle I’ve amassed in front of our house and on the steps leading to our front door. We live in a row of townhouses, so I pretty much use every square inch we have and even still, we run over at least one plant a week. I just ran over the oregano I brought back to life and I’m pretty ticked off at myself. 

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tags: Grilled Panzanella, Nashville, Nashville Garden, Nashville Gardener, Urban Gardening, Heirloom Tomatoes, Panzanella, Fresh food, real food, Its All of It, Vegetarian, Vegetables, Easy
categories: Quick, Vegetarian, The Grateful Plate Series, Entrees, Sides, Meatless Monday, Growing, Gardening, Vegetables
Monday 10.27.14
Posted by Corrie Anderson
 

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