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Vegan Strawberry Pistachio Crumble Pie

Strawberry picking is one of our favorite summer activities! Usually we pick about three to four buckets of strawberries, but this time we we had to scale back a bit due to the size of the freezer in our new house. (I'm fairly certain our freezer was designed by someone with only ice cube and frozen pea storage in mind) 

Until we can get a new fridge/freezer, I've taken to bribing people with berry desserts in exchange for freezer space. This pie is my newest bribery tool! The strawberry fruit swims in a sweet syrup right on top of a rich layer of cashew cream, all of which is complimented by a salty pistachio crumble on top.

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tags: Homemade, Dairy Free, Bradley Kountry Acres, Vegan Strawberry Pistachio Crumble Pie, Cashew Cream, Pistachios, real food, Strawberries, Gluten Free, Strawberry season, Vegan dessert
categories: Fruit, Vegan, Dessert, Thanksgiving, Vegetarian, Thanksgiving Desserts, Summer Desserts
Monday 05.30.16
Posted by Corrie Anderson
 

Veggie Ramen (with Legit Eggs)

I took a few short cuts, especially with the broth. Added some roasted sweet potato, which is DELIGHTFUL, but not the most ramen-authentic thing in the world. You know what was authentic? The soft boiled egg with runny yolk. A perfect pillowy island with golden streams of yolk pouring out.

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tags: Vegetarian, Its al, Homemade, Meatless Monday Ramen, ma pache, Nashville, real food, Ramen, Soft boiled egg, Meatless Monday, Nashville Ramen, Two Ten Jack, Momofuku
categories: Entrees, Vegetarian, Quick, Meatless Monday, Healthy, Healthy New Year
Wednesday 03.25.15
Posted by Corrie Anderson
 

Grilled Panzanella

Soon enough, I will have to say goodbye to most of my plants until next spring. Waaaaaaahhhh. The mailman, UPS, Fedex, our dogs, and probably most of our neighbors are all secretly cheering for the disappearance of the tiny jungle I’ve amassed in front of our house and on the steps leading to our front door. We live in a row of townhouses, so I pretty much use every square inch we have and even still, we run over at least one plant a week. I just ran over the oregano I brought back to life and I’m pretty ticked off at myself. 

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tags: Grilled Panzanella, Nashville, Nashville Garden, Nashville Gardener, Urban Gardening, Heirloom Tomatoes, Panzanella, Fresh food, real food, Its All of It, Vegetarian, Vegetables, Easy
categories: Quick, Vegetarian, The Grateful Plate Series, Entrees, Sides, Meatless Monday, Growing, Gardening, Vegetables
Monday 10.27.14
Posted by Corrie Anderson
 

Quinoa Black Bean Veggie Burger

veggieburger1

Burger Up’s Marathon Burger inspired this recipe, it was the first veggie burger I ever fell in love with. Not to brag, but my husband says he likes these better, so……. I eat one of these guys the day before most of my races if I can (and by most of my races I mean the one I typically run in April).

If you’re looking for something healthy, easy, and quite versatile, this would be a great recipe for you!  Make these delightful little burgers and post a picture of them on Instagram! Tag #itsallofit so I can see your creations!! Follow my account at @corrielanderson so you can see another way to enjoy these burgers here.

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tags: vegetarian, veggieburger, veggie burger, real food, homemade, vegetables, entree
categories: Entrees
Wednesday 09.03.14
Posted by Corrie Anderson
 

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