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Blue Corn Cakes Topped with Avocado and Herby Heirloom Tomatoes

This summer, our favorite thing to eat is Grilled Romaine and Grilled Pizza. Last summer it was Grilled Panzanella, and the summer before that, it was Corncakes with Tomato Salsa. I recently made these, and we remembered how much we L O V E D them, that and it is the perfect 'cold' dish to serve during the heat of the summer! 

Four great things about this dish: 1) it can be served as an appetizer or as a side, 2) it can be served cold, 3) it utilizes delicious heirloom tomatoes, 4) it harks back to traditional southern cuisine, but in a healthy way. 

 

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tags: Heirloom Tomatoes, herbs, Basil, Blue corn, Blue maize, Blue Corncakes, Avocado frosting, Heirloom tomato salsa, Southern cuisine, Healthy Southern Cuisine, Summer appetizers, Easy, Fast, Vegetarian, Meatless Monday, Healthy, Dirt Candy, Anthocyanins, CG3, cyanidin-3-glucoside, Cancer Prevention, Avocado
categories: Nutrition, Vegetarian, Sides, Quick, Meatless Monday, Healthy, Healthy New Year, Vegan, Vegetables, Summer Delights
Saturday 08.08.15
Posted by Corrie Anderson
 

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