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Vegan Dark Chocolate Peanut Butter Easter Eggs

Aside from the dark chocolate Easter bunnies, Resee's peanut butter cup eggs used to be one of the most highly coveted treasures in those Easter baskets. Then, one day, I became an adult and now most sweet things that you can buy in the candy aisle make me feel terrible, and I am not even the least bit tempted to indulge. One day I was making protein bars, and then these happened. What a happy accident!! I've experimented several times, and after making these into hearts, shamrocks, and medallians, I am so proud of how this recipe turned out! 

100% more delicious than Reese's peanut butter cups and probably 100% healthier too! Peanut Butter Filling: 8 ingredients, including vanilla and salt. Dark Chocolate Covering: 3 - 4, ingredients including salt.

 

 

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tags: Easter, Easter Desserts, Happy Easter Egg, Peanut Butter, Peanut Butter Cups, Homemade, Vegan, Vegan Friendly, Vegetarian, Peanut Butter Cup
categories: Dessert, Vegan
Thursday 03.24.16
Posted by Corrie Anderson
 

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