As much as I enjoy decorating these cookies, I am not convinced that they are memorably tasty. I think I love the first cut-out sugar cookie. They are a little too sweet for me and the clean up and prep takes too much time. So my goal was to find something different, delicious, a little bit easier with less prep work, and memorable. And then I read about Espresso Shortbread with Butterscotch Glaze. Does it get more unique than this?