• HELLO
  • Blog
  • Recipes
  • FOOD PHILOSOPHY
  • Classes
  • About

ALL OF IT

  • HELLO
  • Blog
  • Recipes
  • FOOD PHILOSOPHY
  • Classes
  • About

Lentil Chickpea Stew with Tomato + Coconut Sauce

Nashville has had more 'April' weather than 'February' these past couple of days. The trees are blooming, daffodils are popping up EVERYWHERE, and the sun feels warm. Last night I went for a run and heard frogs down by the river's edge. I don't like it. This recipe is an 'Ode to Winter Weather'. The perfect warm, hearty meal to cozy up with during a snowstorm....

Read more

tags: Chickpeas, Lentils, Coconut Milk, Lentil Chickpea Stew, Stew, Vegentarian Stew, Vegetarian Stew, Leftovers
categories: Healthy, Meatless Monday, Vegan, Vegetarian, Entrees
Monday 02.20.17
Posted by Corrie Anderson
 

Easy Vegan Cheesecake (No bake)

I oscillate between feeling on the cusp of being real life adult, and therefore being ready for the responsibility of a human life, and still feeling like a tween. Read on for evidence...

One thing I have improved on over the last few years is making healthy versions of my favorite desserts! I am lactose intolerant, and even though I love cheesecake, I usually end up feeling awful after eating it. The 'cheesecake' filling is thick and velvety. It is smooth and cooling to the tongue, with a slight nutty taste. It is custardy and the level of sweetness from maple syrup is perfect. The touch of lemon lends a certain tang, reminiscent of cream cheese. You will be shocked that this is dairy-free (minus the chocolate if you'd decide to use it!)!  

Read more

tags: Vegan Cheesecake, Nashville, Vegan, Vegetarian, Cheesecake, Cashew, Coconut Milk, Easy, Quick desserts, Summertime treats, Summer Dessert, Tarts
categories: Dessert, Summer Desserts
Tuesday 08.18.15
Posted by Corrie Anderson
 

Powered by Squarespace.